Makes 4 servings

Ingredients

• 14 ounces artichoke hearts
• ½ cup shredded mozzarella cheese
• ½ cup mayonnaise
• 1 tablespoon grated parmesan
• paprika

Directions

• Preheat oven to 350°;
• Thoroughly drain artichokes;
• Pat dry on a paper towel;
• Cut each one into quarters;
• Arrange artichokes in an 8-inch baking dish;
• Combine mayonnaise, and cheeses;
• Spread over artichokes;
• Sprinkle with paprika;
• Bake for 15 to 18 minutes or until edges are brown;

Carbohydrates: 3 grams