Makes 8 servings
Ingredients
24 ounces fresh strawberries
1 2.1-oz package sugar-free vanilla pudding mix
1 .6-oz package sugar-free strawberry flavored gelatin
2 cups water
Directions
- Rinse and hull strawberries;
- Pour evenly in a 10-inch pie pan;
- Combine pudding mix, gelatin mix, and water in a medium sized saucepan;
- Stir and bring to a full boil;
- Pour mixture over strawberries;
- Refrigerate for 4 to 6 hours;
Calories: 58
Protein: 2 grams
Fat: 0 grams
Carbohydrates: 13 grams
Exchanges: 1 Fruit
 |
 |
 |
 |
 |
 |
 |
 |