Makes 24 servings
Ingredients
- Brownies:
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup oil
- 2 tsp chocolate extract or flavor
- 2 eggs
- Frosting:
- 3/4 cup powdered sugar
- 1 T unsweetened cocoa
- 1 T skim or 2% milk
- 1/2 tsp chocolate extract or flavor
- 1/8 tsp butter flavor
Directions
- Heat oven to 350°;
- Grease bottom only of 8-inch square pan;
- Combine all brownie ingredients in a medium bowl and mix well;
- Spread in greased pan;
- Bake for 13-18 minutes, or until top is dry and springs back when touched lightly in center;
- Cool for 15 minutes;
- Meanwhile, combine all frosting ingredients in a small bowl and mix well;
- Spread over top of slightly cooled brownies; Cool completely.
Calories: 80
Sodium: 50 mg
Cholesterol: 18 mg
Fat: 3 g
Carbohydrates: 13 g
Exchanges: 1/2 Bread/Starch, 1/2 Fat
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