Makes 24 cookies
Ingredients
- 1/4 cups sliced almonds
- 1/3 cup honey
- 2 egg whites
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1-1/2 cups uncooked quick oats
Directions
- Preheat oven to 350°;
- Place almonds on cookie sheet;
- Toast 8 to 10 minutes or until golden brown;
- Set aside; Do not turn oven off;
- Combine honey, egg whites, cinnamon and salt in a large bowl;
- Mix well;
- Add oats and toasted almonds;
- Mix well;
- Drop by rounded teaspoonfuls onto ungreased nonstick cookie sheet;
- Bake 12 minutes or until lightly browned;
- Remove to wire rack to cool.
Calories: 42
Protein: 1 gram
Sodium: 16 mg
Fat: 1 gram
Carbohydrates: 7 gram
Exchanges: 1/2 Starch/Bread
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