Makes 8 servings
Ingredients
- 2 8-oz packages fat-free cream cheese
- 1/4 cup reduced fat peanut butter
- 1 (4-serving) package Jello sugar-free instant vanilla pudding
- 2/3 cup nonfat dry milk powder
- 1 cup water
- 3/4 cup Cool Whip Lite
- 1 6-ounce) graham cracker pie crust
- 1/2 cup grape spreadable fruit spread
- 2 tablespoon dry roasted peanuts
Directions
- Stir cream cheese and peanut butter with a spoon until blended and soft;
- Add dry pudding mix, dry milk powder, and water;
- Mix well using a wire whisk;
- Blend in 1/4 cup Cool Whip Lite;
- Spread mixture evenly into piecrust;
- Refrigerate while preparing topping;
- In a small bowl, stir fruit spread with a spoon until soft;
- Add remaining 1/2 cup Cool Whip Lite;
- Mix gently to combine;
- Evenly spread topping mixture over filling mixture;
- Sprinkle peanuts evenly over top;
- Refrigerate at least 30 minutes.
Calories: 289
Protein: 13 grams
Fat: 9 grams
Carbohydrates: 22.5 grams
Exchanges: 1-1/2 Medium-Fat Meat; 1-1/2 starch; 1 Fat
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