Makes 10 servings

Ingredients

• 24 ounces cream cheese
• 4 eggs
• 1 cup strawberry pourable fruit
• 2 teaspoons vanilla
• 1 cup sour cream
• 1 teaspoon vanilla
• 1 cup sour cream
• 1/4 teaspoon salt
• Strawberries, sliced

Directions

• Preheat oven to 325°;
• Beat softened cream cheese in large bowl until creamy;
• Blend in pourable fruit, vanilla, and salt;
• Add eggs, one at a time, beating well after each addition;
• Pour into greased 9" springform pan;
• Bake for 50 minutes;
• Combine sour cream and vanilla; mix well;
• Carefully spoon over warm cheesecake;
• Bake another 10 minutes, or until just set;
• Turn oven off and leave cheesecake in oven, with door closed for 30 minutes;
• Transfer to wire rack and loosen cheesecake from rim of pan;
• Cool overnight;
• Just before serving, garnish with sliced strawberries.

Calories: 379
Protein: 8 grams
Fat: 31 grams
Carbohydrates: 18 grams
Exchanges: 1 medium-fat meat; 5 fat; 1-1/4 fruit

 

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