Makes 5 servings
Ingredients
- 1 pound beef boneless sirloin steak
- 1/4 cup soy sauce
- 1/4 cup dry sherry, white wine or chicken broth
- 1 tablespoon vegetable oil
- 2 teaspoons chopped ginger root or 1/2 teaspoon ground ginger
- 1 teaspoon sugar (or sugar substitute)
- 1 clove garlic, chopped
Directions
- Trim fat from beef steak;
- Cut beef into 3/4-inch cubes;
- Place beef in glass or plastic bowl;
- Mix remaining ingredients;
- Pour over beef;
- Cover and refrigerate, stirring occasionally, at least 1 hour;
- Thread 6 beef cubes on each of 5 skewers;
- Brush with marinade;
- Broil kabobs with tops about 4 inches from heat for 6 minutes;
- Turn;
- Brush with marinade;
- Broil 5 minutes longer or until done;
- Brush with marinade.
Calories: 100
Protein: 17 grams
Sodium: 200 mg
Cholesterol: 45 mg
Fat: 3 grams
Carbohydrates: 1 gram
Exchanges: 2-1/2 Low-Fat Meat
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