Makes 6 servings
Ingredients
- 3 Tbsp paprika
- 1/2 tsp cayenne
- 1 Tbsp garlic powder
- 2 tsp oregano
- 2 tsp thyme
- 1/2 tsp ground white pepper
- 1/2 tsp cumin
- 1/4 tsp nutmeg
- 2 lb. boneless pork sirloin roast
Drections
- Preheat oven to 325°;
- Combine seasonings and salt to taste;
- Rub well over all surfaces of roast;
- Place roast in a shallow pan and roast until a meat thermometer reads 155°F-160°, approximately 25 minutes per 1 lb;
- Remove from oven, and cool 10 minutes before slicing.
Calories: 231
Protein: 34.2 grams
Sodium: 102 mg
Cholesterol: 95 mg
Fat: 8.3 grams
Carbohydrates: 4 grams
Exchanges: .2 Lean Meat; 1.1 Sugar; 4.5 Very Lean Meat
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