Makes 12 3 x 4” servings
Ingredients
- 1 cup water
- 1/3 cup Splenda
- 1 cup bran cereal
- 1 medium egg
- 1/4 cup canola oil
- 1 tsp chocolate flavoring
- 1 tsp vanilla
- 1 Tbsp lemon juice
- 1 cup all-purpose flour
- 1 tsp soda
- 1/4 cup cocoa, preferably Dutch-process
- 1/4 cup sugar
- 2 Tbsp instant nonfat dry milk
- 1/2 tsp cinnamon
- 1/2 tsp salt
Directions
- Preheat oven to 350°
- Place water, Splenda, bran, egg, canola oil, chocolate flavoring, vanilla, and lemon juice in a mixer bowl;
- Mix lightly and let stand for 30 to 45 minutes;
- Combine flour, soda, cocoa, sugar, dry milk, cinnamon, and salt and stir to blend well;
- Add flour mixture to the bran mixture and mix at medium speed about 1/ 2 minute or until well blended;
- Spray a 9-inch square cake pan with cooking spray;
- Bake for about 20 minutes or until the cake springs back when touched in the center and sides pull away from the pan;
- Cool to room temperature;
Calories: 119
Fat: 6 grams
Carbohydrates: 22 grams
Exchanges: 1 Starch/Bread, 1 Fat
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