Makes 54 1-inch servings
Ingredients
- 2 milk chocolate bars (7 ounces each), chopped
- 1-1/2 cups crisp rice cereal
- 1 cup dark raisins
Directions
- Line bottom of an 8x8x2 inch pan with aluminum foil;
- Smooth out wrinkles;
- Place chocolate in a microwave-safe bowl;
- Microwave, checking every 30 seconds, until melted;
- Stir chocolate until smooth;
- Stir cereal and raisins into chocolate until well combined;
- Spread mixture evenly in prepared pan;
- Refrigerate about 2 hours or until mixture is firm;
- Invert pan onto a work surface;
- Remove pan and peel off aluminum foil;
- Cut into squares and serve;
- Squares can be stored in an airtight container in refrigerator up to 2 weeks.
Calories: 52
Protein: 1 gram
Fat: 2 grams
Carbohydrates: 7 grams
Exchanges: 1/2 Starch/Bread
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