Makes 8 1/2-cup servings
Ingredients
- 1 12-oz tub light cream cheese product, room temperature
- 1 1.4-oz box sugar-free vanilla instant pudding
- 3 cups skim milk
- 1 20-oz can lite cherry filling
- Directions
- In small mixing bowl, combine pudding mix and milk;
- Beat on low speed to mix ingredients;
- Add cream cheese;
- Increase speed and beat until smooth and thickened;
- Pour into individual or large serving dish;
- Top with pie filling and refrigerate.
Calories: 200
Sodium: 554 mg
Cholesterol: 24 mg
Fat: 7 grams
Carbohydrates: 9 grams
Exchanges: 1 Starch/Bread, 1/2 Milk, 1-1/2 Fat
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