Makes 8 1/2-cup servings

Ingredients

• 1 12-oz tub light cream cheese product, room temperature
• 1 1.4-oz box sugar-free vanilla instant pudding
• 3 cups skim milk
• 1 20-oz can lite cherry filling

Directions

• In small mixing bowl, combine pudding mix and milk;
• Beat on low speed to mix ingredients;
• Add cream cheese;
• Increase speed and beat until smooth and thickened;
• Pour into individual or large serving dish;
• Top with pie filling and refrigerate.

Calories: 200
Sodium: 554 mg
Cholesterol: 24 mg
Fat: 7 grams
Carbohydrates: 9 grams
Exchanges: 1 Starch/Bread, 1/2 Milk, 1-1/2 Fat