Makes 90 1-piece servings
Ingredients
- 4 cups carob
- 1/8 teaspoon artificial sweetener
- 1 teaspoon powdered instant coffee
- 1 cup finely chopped peanuts
Directions
- Melt carob in double boiler;
- Add artificial sweetener to melted carob and stir well;
- You may use molds for fancy-shaped truffles or place mixture in a bowl to cool;
- When cool enough to form a ball, form into 1" diameter balls and roll in either instant coffee or chopped peanuts (not both);
- Place on waxed paper;
- Place truffles in refrigerator for 20 minutes to set.
Calories: 57.2
Protein: 1.88 grams
Fat: 3.02 grams
Carbohydrates: 5.88 grams
Exchanges: 1/4 Bread/Starch; 1/2 Fat
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