Makes 16 servings

Ingredients

• 1 cup whole-wheat flour
• 1 cup unbleached all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 4 tbsp whipped butter
• 1 cup buttermilk
• 1/2 cup raisins

Directions

• Preheat your oven to 400° F;
• Coat a baking sheet with non-stick cooking spray;
• Sift the dry ingredients together in a large bowl;
• Add the butter and mix it into the flour with your fingers;
• Add buttermilk;
• Knead into a soft dough;
• Knead in the raisins;
• On a floured board, roll out the dough until 1/2" thick;
• Cut dough into 16 rounds;
• Place on a baking sheet and bake for 15 to 20 minutes, or until golden;
• Serve warm or let cool and store in an airtight container

Calories: 97
Fat: 8 grams
Carbohydrates: 3 grams
Exchanges: 1 Starch/Bread