Makes 8 servings

Ingredients

• 3 tbsp margarine
• 3 tbsp sugar
• 3/4 cup graham wafer crumbs
• 1/2 tsp lemon peel, grated
• 1/4 tsp cinnamon
• 1/8 tsp salt
• 1/4 tsp nutmeg
• 1/4 cup lemon juice
• 1/8 tsp allspice
• 1/2 cup sweetener equivalent to sugar
• 1 tbsp unflavored gelatine (1 pkg)
• 1/3 cup powdered skim milk
• 1/2 cup water
• 1/3 cup ice water
• 2 eggs, separated
• 1 tbsp lemon juice

Directions

• Melt margarine in a pie plate at high for 30-45 seconds;
• Combine graham crumbs and spices;
• Add to pie plate and combine well with a fork;
• Spread evenly over bottom of pie plate;
• Microwave at high for 3 to 5 minutes, watching carefully to prevent scorching;
• Allow to cool before filling;
• In a large measure, sprinkle gelatin on 1/2 cup water;
• Allow to soften;
• In a separate bowl, combine egg yolks, sugar, lemon peel, salt and 1/4 cup lemon juice;
• Microwave at medium for 5 to 8 minutes until mixture comes to a boil, stirring every 2 minutes;
• Add gelatin and sweetener and mix well;
• Refrigerate until slightly thickened;
• Beat egg whites, powdered milk, ice water and 1 tbsp lemon juice until stiff;
• Carefully fold gelatin mixture into egg whites;
• Pour into crust;
• Refrigerate for 2 hours before serving.

Calories: 115
Protein: 4 grams
Fat: 5 grams
Carbohydrates: 15 grams
Exchanges: 1 Starch/Bread, 1 Fat