Makes 8 servings

Ingredients

• Pastry for 2 crust 9" pie
• 6-7 large apples, peeled, cored, sliced
• 1/4 cup frozen apple juice concentrate mixed with 1/4 cup granulated fructose
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1 tbsp margarine

Directions

• Line pie bottom with pastry;
• Combine ingredients except margarine;
• Mix well and spoon into pastry-lined pan;
• Dot with margarine;
• Cover with top crust, seal, and flute edges;
• Cut a few small slits in crust;
• Bake 40 minutes at 350° or until crust is golden brown.

Calories: 298
Protein: 3 grams
Fat: 14 grams
Carbohydrates: 42 grams
Exchanges: 2 Bread, 1 Fruit, 2 Fat