Makes 4 servings

Ingredients

• 1 cup fine egg noodles
• 2 tablespoons butter or margarine
• 3/4 cup onions, diced
• 1-1/2 pound leanest ground beef
• 1 pound mushrooms, sliced
• 3/4 cup water
• 2 egg yolks
• 3 tablespoons fresh lemon juice
• 2 tablespoons sherry

Directions

• Put the noodles into a heat-resistant mixing bowl and cover them with boiling water;
• Set aside for 20 minutes, then drain;
• In a frying pan, melt the butter, add the onions, and sauté five minutes or so;
• Add the beef, mushrooms, and noodles;
• Increase the heat to high and cook for another five minutes, stirring constantly;
• Add the water and cook another ten minutes over low heat;
• In a small bowl, mix together the egg yolks, lemon juice, and sherry;
• Scoop a few spoonfuls of the meat mixture into the bowl of egg mixture;
• Turn the contents of the bowl into the skillet;
• Heat gently while stirring;
• Serve immediately.

Calories: 264
Protein: 14.5 grams
Sodium: 185 mg
Fat: 11.7 grams
Carbohydrates: 9.8 grams
Exchanges: 3/4 Bread/Starch, 2-1/2 Medium-Fat Meat