Makes 6 servings

Ingredients

• 2 eggs
• 3 egg yolks
• 1 1/2 cups heavy cream
• 8 packets Splenda
• 1 cup water
• 2 teaspoons chocolate extract
• 1 tablespoon ginger

Directions

• Preheat oven to 350°;
• Boil water enough to fill half a roasting pan;
• In a medium bowl, combine all ingredients;
• Mix on Medium speed until smooth;
• Pour into a shallow quart baking or casserole dish;
• Pour boiling water into the roasting pan;
• Place baking dish inside the roasting pan so that water covers approximately half the dish;
• Bake for 35 minutes until a fork inserted into the middle comes out clean;
• Remove dish from pan and set on stove to cool to room temperature;
• Spray cooking spray on a piece of plastic wrap and lay directly on top of the flan;
• Refrigerate for approximately 2 hours.

Protein: 4.5 grams
Fat: 26.5 gram
Carbohydrates: 3.5 gram