Makes 4 servings

Ingredients

• 1 1/2 lb steak cut in strips
• 2 medium sized onions, chopped
• 1/2 lb mushrooms, sliced
• 4 oz butter
• 1 dash tarragon
• 1 dash dry mustard
• 1/2 cup sour cream
• 1 teaspoon chives
• 1 tablespoon dry sherry

Directions

• Saute mushrooms and onions in butter until soft;
• Remove to casserole;
• Brown meat in the remaining butter;
• Put browned beef in casserole with mushroom and onion mixture;
• Leaving juices in the pan, mix mustard, tarragon, sherry, and 1 tablespoon of the sour cream;
• Pour over the beef, mushroom and onion mixture in the casserole;
• Stir until well blended;
• Simmer over very low heat for approximately 30 minutes;
• Add remaining sour cream and serve over noodles.

Calories: 454 
Protein: 18 grams
Sodium: 747 mg
Fat: 40 grams
Fiber: 1 grams
Carbohydrates: 6 grams
Exchanges: 2 1/2 lean meat; 1 vegetable; 6 1/2 fat