Makes 4 servings

Ingredients

• 2 teaspoon butter
• 1 clove garlic, minced
• 11 ounces green beans
• 3 tablespoons sliced black olives, drained
• 1-1/4 teaspoons Italian herb seasoning
• 3/4 chopped tomato
• 11 ounces corn nibblets

Directions

• Melt butter in a heavy saucepan over medium high heat;
• Add garlic, beans, olives, seasoning, and tomato;
• Season with salt and pepper to taste;
• Cover and simmer 5 minutes;
• Stir in corn;
• Simmer 5 minutes (green beans will be tender).

Calories: 119
Fat: 3.5 grams
Protein: 4 grams
Carbohydrates: 22.4 grams
Fiber: 5.0