Ingredients

• 24 ounces fresh strawberries
• 1 2.1-oz package sugar-free vanilla pudding mix
• 1 .6-oz package sugar-free strawberry flavored gelatin
• 2 cups water

Directions

• Rinse and hull strawberries;
• Pour evenly in a 10-inch pie pan;
• Combine pudding mix, gelatin mix, and water in a medium sized saucepan;
• Stir and bring to a full boil;
• Pour mixture over strawberries;
• Refrigerate for 4 to 6 hours;

Calories: 58
Protein: 2 grams
Fat: 0 grams
Carbohydrates: 13 grams
Exchanges: 1 Fruit