Makes 18 servings

Ingredients

• 1/4 cup olive oil
• 1 clove garlic, minced
• 18 (1/4 inch thick) slices of french bread
• 1-1/2 cups chopped eggplant
• 1/2 cup chopped onion
• 1/2 cup diced red, yellow, or green bell pepper
• 1 cup chopped tomato
• 1/4 cup Dijon Mustard
• 1 tsp dried oregano leaves
• 1/4 cup chopped pitted ripe olives
• 2 tbsp grated Parmesan cheese
• Chopped parsley

Directions

• Add all ingredients except crackers into blender or processor;
• Process until red peppers are finely chopped;
• Pour into bowl;
• Chill at least 1 hour;
• Serve with crackers or melba toast.

Calories: 108
Protein: 3 grams
Fat: 4 grams
Carbohydrates: 15 grams
Exchanges: 1 starch/bread; .2 vegetables; .7 fat