Makes 2 servings

Ingredients

• 1.5 lb. sliced steak
• 1 cup red sliced pepper
• 1 cup green bell sliced pepper
• 1 cup sliced onion
• 2 tablespoons fajita seasoning
• 2 tablespoons butter
• 4 tablespoons sour cream
• 8 tablespoons guacamole
• 5 ounces grated cheddar cheese

Directions

• Using a large skillet, sauté onion, peppers and seasoning in butter until tender;
• Remove from skillet;
• Cook beef in the now-empty skillet until tender;
• Mix in peppers and onions until heated through;
• Remove from heat;
• Sprinkle grated cheese over the beef strips;
• Serve with sour cream and guacamole.

Calories: 750 
Protein: 52.3 grams
Sodium: 566 mg
Fat: 54 grams
Fiber: 2.4 grams
Carbohydrates: 11.7 grams