Makes 18 servings

Ingredients

• 1 18.25-oz devil's food cake mix
• 1 1-oz box sugar free, instant chocolate pudding mix
• 1 cup nonfat vanilla yogurt
• 1/4 cup canola oil
• 1/3 cup skim milk
• 1 large egg
• 3 large egg whites
• 1/3 cup Kahlua liqueur
• 1/3 cup semisweet chocolate chips
• Cocoa

Directions

• Preheat oven to 350°;
• Coat a 13x9-inch baking pan with nonstick cooking spray and dust with cocoa;
• Place all ingredients except chocolate chips in a large bowl;
• Beat with mixer for 2 minutes or until well blended;
• Stir in chocolate chips;
• Pour batter into prepared pan and bake for 50 minutes, or until toothpick inserted in middle comes out clean;
• Cool before cutting.

Calories: 205
Protein: 3 grams
Fat: 8 grams
Carbohydrates: 31 grams
Exchanges: 2 Bread/Starch; 1-1/2 Fat