Makes 54 1-inch servings

Ingredients

• 2 milk chocolate bars (7 ounces each), chopped
• 1-1/2 cups crisp rice cereal
• 1 cup dark raisins

Directions

• Line bottom of an 8x8x2 inch pan with aluminum foil;
• Smooth out wrinkles;
• Place chocolate in a microwave-safe bowl;
• Microwave, checking every 30 seconds, until melted;
• Stir chocolate until smooth;
• Stir cereal and raisins into chocolate until well combined;
• Spread mixture evenly in prepared pan;
• Refrigerate about 2 hours or until mixture is firm;
• Invert pan onto a work surface;
• Remove pan and peel off aluminum foil;
• Cut into squares and serve;
• Squares can be stored in an airtight container in refrigerator up to 2 weeks.

Calories: 52
Protein: 1 gram
Fat: 2 grams
Carbohydrates: 7 grams
Exchanges: 1/2 Starch/Bread