Greek Pasta Salad

Makes 6 1-cup servings

Ingredients

  • 3 Tbs. balsamic vinegar
  • 1/3 cup extra-virgin olive oil
  • 3/4 tsp garlic cloves, minced
  • 3/4 tsp mint, chopped
  • 3/4 tsp oregano, chopped
  • 1/4 tsp black pepper
  • 1/2 lb pasta, cooked and cooled
  • 12 cherry tomatoes, cut and quartered
  • 1/2 cucumber, diced
  • 1/4 cup Greek olives, pitted
  • 1/2 red onion, sliced


Directions

  • Put vinegar in a small bowl;
  • Whisk olive oil in slowly until it is thoroughly combined;
  • Add garlic, mint, oregano, and black pepper;
  • In a separate bowl, mix cooled pasta with remaining ingredients;
  • Pour the vinegar mixture over the pasta;
  • Toss until totally coated;
  • Refrigerate for 1 hour.


Calories: 429
Protein: 6 grams
Fat: 29 grams
Carbohydrates: 37 grams
Exchanges: 2 Starch/Bread; 5-1/2 Fat; 1/2 Vegetable

© Michelle Anderson 2005 - 2015