Makes 24 servings

Ingredients

• 2 8-oz packages Neufchatel cream cheese, room temperature
• 2/3 cup granulated sugar
• 2 eggs, room temperature
• 1 tsp vanilla extract
• 24 Keebler chocolate wafers, 30% reduced fat
• 1 21-oz can of light cherry pie filling

Directions

• Preheat oven to 350°;
• Line muffin tins with foil and paper cupcake liners;
• Beat cream cheese and sugar until creamy;
• Add eggs and vanilla extract and beat until smooth;
• Place a chocolate wafer in each cup;
• Spoon on cheese mixture;
• Bake 18 to 20 minutes;
• Remove from tins and let cool;
• Top with cherry pie filling;
• Chill overnight before serving.

Calories: 118
Fat: 5 grams
Carbohydrates: 16 grams
Exchanges: 1/2 bread; 1/2 fruit; 1/2 protein; 1 fat