Makes 10 servings

Ingredients

• 1 unbaked pie shell
• 1/2 cup frozen apple juice concentrate (thawed) plus 1/2 cup granulated fructose
• 1 envelope plain gelatin
• 1/3 cup unsweetened apple sauce
• 3 tbsp water
• 2 tbsp cornstarch
• 3 eggs
• 2 tsp vanilla
• 2 tbsp very strong coffee or espresso (prepared, not grounds)
• 24 pecan halves

Directions

• Prepare pastry and place in 9-inch pie pan;
• In large bowl, combine applejuice-fructose mixture, gelatin and apple sauce;
• Beat with electric mixer;
• In small bowl, blend water and cornstarch until smooth;
• Add cornstarch to fruit sweetener mixture and blend;
• Beat in eggs, one at a time;
• Stir in vanilla and coffee;
• Pour mixture into pie shell;
• Decorate top with pecan halves;
• Bake 30-40 minutes (until custard is set) at 375°;
• Cool slightly before cutting.

Calories: 211
Protein: 3 grams
Fat: 9 grams
Carbohydrates: 28 grams
Exchanges: 1 Fruit; 1 Bread; 2 Fat