Makes 15 servings
Ingredients
- 1/2 large or 1 small angel food cake
- 3 oz. box sugar-free strawberry gelatin
- 10 oz. lite frozen strawberries, thawed
- 2 bananas, large
- 2 9-oz. boxes instant sugar-free vanilla pudding
- 9 oz. lite whipped topping
Directions
- Tear cake into bite size pieces and place in bottom of ungreased 9" x 13" pan;
- Dissolve gelatin in 1 cup boiling water- no cold water;
- Add strawberries and their juice to gelatin;
- Spoon evenly over cake pieces;
- Slice bananas on top and refrigerate while you prepare the pudding, which should be made with skim milk;
- Pour pudding over the bananas and top with lite whipped topping; Refrigerate 1 to 2 hours;
- Cut into squares to serve;
- Garnish with a slice of fresh strawberry, if available.
Calories: 124
Fat: 3 grams
Exchanges: 1 Starch/Bread; 1/2 fruit; 1/2 fat