Makes 10 servings

Ingredients

• 1 9-inch unbaked pie shell
• 1 cup fruit sweetener
• 1 tablespoon cornmeal
• 1/3 cup unsweetened applesauce
• 3 tablespoons water
• 2 tablespoon cornstarch
• 3 eggs
• 2 teaspoon vanilla extract
• 2 tablespoon very strong coffee or espresso, prepared
• 24 pecan halves

Directions

• Preheat oven to 375°
• Prepare pastry and place in 9" pie pan;
• In large bowl, combine fruit sweetener, cornmeal and applesauce;
• Beat with an electric mixer;
• In a small bowl, blend water and cornstarch until smooth;
• Add to fruit sweetener mixture and blend;
• Beat in eggs, one at a time;
• Stir in the vanilla and coffee;
• Pour mixture into pie shell;
• Decorate top with pecan halves;
• Bake 30 to 40 minutes, or until custard is set
• Cool slightly before cutting.

Calories: 211
Protein: 3 grams
Fat: 9 grams
Carbohydrates: 28 grams
Exchanges: 1 Bread, 1 Fruit, 2 Fat