Makes 24 cookies

Ingredients

• 1/4 cups sliced almonds
• 1/3 cup honey
• 2 egg whites
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1-1/2 cups uncooked quick oats

Directions

• Preheat oven to 350°;
• Place almonds on cookie sheet;
• Toast 8 to 10 minutes or until golden brown;
• Set aside; Do not turn oven off;
• Combine honey, egg whites, cinnamon and salt in a large bowl;
• Mix well;
• Add oats and toasted almonds;
• Mix well;
• Drop by rounded teaspoonfuls onto ungreased nonstick cookie sheet;
• Bake 12 minutes or until lightly browned;
• Remove to wire rack to cool.

Calories: 42
Protein: 1 gram
Sodium: 16 mg
Fat: 1 gram
Carbohydrates: 7 gram
Exchanges: 1/2 Starch/Bread