Makes 6 servings

Ingredients

• 3 Tbsp paprika
• 1/2 tsp cayenne
• 1 Tbsp garlic powder
• 2 tsp oregano
• 2 tsp thyme
• 1/2 tsp ground white pepper
• 1/2 tsp cumin
• 1/4 tsp nutmeg
• 2 lb. boneless pork sirloin roast

Drections

• Preheat oven to 325°;
• Combine seasonings and salt to taste;
• Rub well over all surfaces of roast;
• Place roast in a shallow pan and roast until a meat thermometer reads 155°F-160°, approximately 25 minutes per 1 lb;
• Remove from oven, and cool 10 minutes before slicing.

Calories: 231
Protein: 34.2 grams
Sodium: 102 mg
Cholesterol: 95 mg
Fat: 8.3 grams
Carbohydrates: 4 grams
Exchanges: .2 Lean Meat; 1.1 Sugar; 4.5 Very Lean Meat