Makes 2 servings

Ingredients

• 2 tablespoons crushed peppercorns,
• 2 boneless sirloin shell steaks, approximately 1 inch thick
• 2 tablespoons olive oil
• 1/2 cup heavy cream
• 1 tablespoon unsweetened ketchup
• 1/2 teaspoon salt

Directions

• Spread peppercorns on your breadboard;
• Evenly press onto both sides of the steaks;
• Heat oil in a large skillet over medium heat until very hot;
• Cook steaks 7 minutes on each side;
• Remove steaks from the skillet and keep warm.;
• Add cream, ketchup, and salt to skillet;
• Bring to a boil, stirring constantly;
• Lower heat and simmer for 2 more minutes or until thickened;
• Pour sauce over steaks and serve immediately.

Calories: 445 
Protein: 1 grams
Sodium: 22 mg
Fat: 49 grams
Fiber: 0 grams
Carbohydrates: 2 grams