Makes 96 1-teaspoon servings

Ingredients

• 8 oz nonfat sour cream alternative
• 1 7-oz. jar roasted red peppers, drained
• 4 oz non-fat cream cheese
• 1 clove garlic
• 1 tablespoon fresh basil leaves
• 1/2 teaspoon dried oregano leaves
• Wheat Thins reduced fat crackers

Directions

• Add all ingredients except crackers into blender;
• Blend just until red peppers are finely chopped;
• Pour into bowl;
• Chill at least 1 hour;
• Serve as a dip with crackers.

Calories: 5.9
Protein: .2 grams
Fat: .4 grams
Carbohydrates: .3 grams
Exchanges: .1 fat