Makes 5 servings

Ingredients

• 1 pound beef boneless sirloin steak
• 1/4 cup soy sauce
• 1/4 cup dry sherry, white wine or chicken broth
• 1 tablespoon vegetable oil
• 2 teaspoons chopped ginger root or 1/2 teaspoon ground ginger
• 1 teaspoon sugar (or sugar substitute)
• 1 clove garlic, chopped

Directions

• Trim fat from beef steak;
• Cut beef into 3/4-inch cubes;
• Place beef in glass or plastic bowl;
• Mix remaining ingredients;
• Pour over beef;
• Cover and refrigerate, stirring occasionally, at least 1 hour;
• Thread 6 beef cubes on each of 5 skewers;
• Brush with marinade;
• Broil kabobs with tops about 4 inches from heat for 6 minutes;
• Turn;
• Brush with marinade;
• Broil 5 minutes longer or until done;
• Brush with marinade.

Calories: 100
Protein: 17 grams
Sodium: 200 mg
Cholesterol: 45 mg
Fat: 3 grams
Carbohydrates: 1 gram
Exchanges: 2-1/2 Low-Fat Meat