Healthy Cookbooks

The Ultimate Diabetes Meal Planner: A Complete System for Eating Healthy with Diabetes

The Ultimate Diabetes Meal Planner: A Complete System for Eating Healthy with Diabetes

Jaynie F. Higgins, David Groetzinger

This book, written by Millinocket wellness consultant and certified personal trainer Jaynie Higgins, provides weekly plans for all three meals as well as snacks. Also offers recipes to help the reader with the 16-week meal plan. Contains overall calorie for those who want 1500, 1800, 2000, 2200, or 2500 daily calorie plans.

The Diabetes Diet: Dr. Bernstein's Low-Carbohydrate Solution

The Diabetes Diet: Dr. Bernstein's Low-Carbohydrate Solution

Richard K. Bernstein

The author of this book Dr. Bernstein is a world expert on diabetes. His private practice is for diabetics and prediabetics only, so he knows whereof he speaks. This book is not for Atkins dieters or other high protein, low carb dieters, but specifically for diabetics. A must-read for anyone with diabetes or prediabetes.

The Best Low-carb Cookbook

The Best Low-carb Cookbook

Robert Rose Inc

This is a collection of almost 500 recipes, all low-carbohydrate. These are good, solid recipes, and they offer a huge variety. You could cook more than a year's woth of lunches and dinners and not repeat one of them!

George Stella's Livin' Low Carb: Family Recipes Stella Style

George Stella's Livin' Low Carb: Family Recipes Stella Style

George Stella

Contains 125 of his family's favorite low-carb recipes, including southern fried chicken, shrimp scampi, and dstrawberry milkshakes. This is also the only cookbook in which I have found recipes for salad dressings!

George Stella's Livin' Low Carb

George Stella's Livin' Low Carb

George Stella, Cory Williamson

The Kindle edition of the above-mentioned book.

30-Minute Get Real Meals: Eat Healthy Without Going to Extremes

30-Minute Get Real Meals: Eat Healthy Without Going to Extremes

Rachael Ray

Rachael Ray offers more of her healthy meals, each of which takes less than 30 minutes to cook.hile she uses pastas and other carbs in her meals, they are in moderation. If you can do moderation, this is a great book.

Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes

Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes

Rachael Ray

The Kindle edition of the above-mentioned book.


The Low-Carb Comfort Food Cookbook

The Low-Carb Comfort Food Cookbook

Michael R. Eades, Mary Dan Eades, Ursula Solom

This cookbook will help all your comfort food cravings. Easy low carbohydrate recipes for southern fried chicken with pan gravy, biscuits, pancakes, beef stroganoff, lasagna, bean and cheese burritos, banana bread, key lime pie, and chocolate ice cream, just to name a few.

The Low-Carb Comfort Food Cookbook

The Low-Carb Comfort Food Cookbook

Mary Dan Eades M.D., Michael R. Eades M.D., Ursula Solom

The Kindle edition of the above-mentioned book.

Bread & Breakfast Baking Low Carb II

Bread & Breakfast Baking Low Carb II

Diana Lee

Quick and delicious recipes for low carb breads, muffins, hot cereal, pancakes, and cinnamon rolls. Plastic comb binding.

Bread & Breakfast: Baking Low Carb II

Bread & Breakfast: Baking Low Carb II

Diana Lee

The Kindle edition of the above-mentioned book.

The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life

The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life

Richard F. Heller, Rachael F. Heller

The idea is simple: eliminate the foods that trigger overeating -- starches, snack foods, and sweets -- and replace them with protein-rich, fibrous meals that help to normalize blood-sugar levels and curb the impulse to binge. Such an approach allows for higher fat consumption--the body metabolizes fat more efficiently when there is less insulin in the blood stream--and even has the psychologically beneficial side effect of permitting a certain amount of indulgence. People usually leery of diets because they don't want to give up their weekly cheeseburger will be awed by recipes such as the egg- and cream-augmented Left Bank Burgers. Likewise, the Herbed Cheese Dip with cheddar, cream cheese, and sour cream is a startlingly deluxe accompaniment for the normally ascetic plate of raw veggies; the Crustless Spinach Pie entices with its rich mix of feta, Parmesan, eggs, herbs, and olive oil.

The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life

The Carbohydrate Addict's Cookbook: 250 All-New Low-Carb Recipes That Will Cut Your Cravings and Keep You Slim for Life

Richard F. Heller, Rachael F. Heller

The Kindle edition of the above-mentioned book.

Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3

Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3

Betty Crocker Editors

The editors of the Betty Crocker kitchen has teamed up with the International Diabetes Center to create this cook book full of easy to make recipes, each with nutrition information for diabetics.

Diabetes Cookbook For Dummies

Diabetes Cookbook For Dummies

Alan L. Rubin MD

112 diabetic recipes, each of which take less than 30 minutes to prepare. Recipes include tortilla salad, spaghetti squash with fresh basil, soy waffles, as well as a variety of fish, poultry, and fish entrées.

Diabetes Cookbook For Dummies

Diabetes Cookbook For Dummies

Alan L. Rubin

The Kindle edition of the above-mentioned book.


The 4-Ingredient Diabetes Cookbook

The 4-Ingredient Diabetes Cookbook

Nancy S. Hughes

Nancy Hughes does it again, this time with more than 100 recipes, each of which contain 4 ingredients or less. Each recipe satisfies the guidelines put forth by the American Diabetes Association. Also included are tips on how to do things like deepen chocolate flavor by adding instant coffee to the recipes or using low-carb veggies to boost the volume of starchy foods. Her original recipes like Bacon-Onion Potato Salad and Roasted Sweet Potatoes are so simple, but no one will believe you didn't cook all evening to make them!

The 4-Ingredient Diabetes Cookbook

The 4-Ingredient Diabetes Cookbook

Nancy S. Hughes

The Kindle edition of the above-mentioned book.

The American Diabetes Association Diabetes Comfort Food Cookbook

The American Diabetes Association Diabetes Comfort Food Cookbook

Robyn Webb M.S.

This cookbook was compiled by the American Diabetes Association, the nation's leading health organization supporting diabetes research. It explains how to plan menus to achieve a well-balanced diet and stable blood glucose levels. It also gives advice on interpreting nutritional guidelines and adapting standard recipes. It includes more than 100 recipes including such exotic recipes as fruit and amoretti trifle, coriander-crusted lamb steaks, Thai shrimp, and vegetable curry.

The American Diabetes Association Diabetes Comfort Food Cookbook

The American Diabetes Association Diabetes Comfort Food Cookbook

Robyn Webb

The Kindle edition of the above-mentioned book.

The Official Pocket Guide to Diabetic Exchanges: Choose Your Foods

The Official Pocket Guide to Diabetic Exchanges: Choose Your Foods

ADA American Diabetes Association

Measuring 3.5" x 6", this is truly a pocket guide, this will fit in your purse or pocket. It is good for shopping, eating out, or munching at home and has the exact information you will find on the standard exchange lists.

The Official Pocket Guide to Diabetic Exchanges: Choose Your Foods

The Official Pocket Guide to Diabetic Exchanges: Choose Your Foods

ADA American Diabetes Association

The Kindle edition of the above-mentioned book.

The Ultimate Guide to Accurate Carb Counting: Featuring the Tools and Techniques Used by the Experts (Marlowe Diabetes Library)

The Ultimate Guide to Accurate Carb Counting: Featuring the Tools and Techniques Used by the Experts (Marlowe Diabetes Library)

M.S. Gary Scheiner M.S.

The Ultimate Guide to Accurate Carb Counting is a "must-have" resource for anyone who is managing their carbohydrate intake. Gary Scheiner, author of "Think Like a Pancreas," has put together this thorough book which tells you all you need to know in order to keep accurate track of how many carbohydrates you eat as well as explaining the theory behind carb counting.


And, though this is not a cookbook or a nutrition book, it is a necessity for those who wish to use Kindle versions of the above books. 

Kindle, Wi-Fi, 6" E Ink Display - includes Special Offers & Sponsored Screensavers

Kindle, Wi-Fi, 6" E Ink Display - includes Special Offers & Sponsored Screensavers

Amazon Digital Services, Inc

Take advantage of the low price Kindle is now going for. Get your books in seconds, rather than waiting for the UPS guy. I personally recommend this, and I don't know how I used to read without mine!

© Michelle Anderson 2005 - 2015