Makes 18 servings

Ingredients

• 2-1/4 cup all-purpose flour
• 2/3 cup honey-crunch wheat germ
• 1/4 teaspoon baking Soda
• 1/2 cup rolled oats, uncooked
• 1/4 cup brown sugar, packed
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup egg substitute, thawed
• 1/3 cup walnuts, chopped
• 1 teaspoon vanilla extract
• 1-1/2 sticks margarine
• 1-1/2 cup mashed bananas
• 6 ounce can frozen apple juice concentrate, thawed

Directions

• Preheat oven to 350°;
• Grease 9"x5" loaf pan;
• Mix the first 7 ingredients in a small bowl;
• Cut in margarine with pastry blender until mixture resembles coarse crumbs;
• Stir in bananas, undiluted apple juice concentrate, egg substitute, walnuts, and vanilla until flour is just moistened;
• Spoon batter into pan;
• Bake 60 minutes or until toothpick inserted into center comes out clean;
• Cool bread in pan on wire rack 10 minutes;
• Remove from pan and cool slightly;
• Serve warm, or cool completely.

Calories: 180
Fat: 5 grams
Carbohydrates: 15 grams
Exchanges: 1 Bread; 1 Fruit; 1 Fat