Makes 10 servings

Ingredients

Scones

• 2 cups all purpose flour
• 1/4 tsp salt
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2/3 cup toasted wheat germ
• 1/3 cup margarine
• 1-1/4 cups finely chopped apple
• 1/2 cup skim milk
• 1/4 cup honey.

Topping

• 1 tbsp toasted wheat germ
• 1/4 tsp ground cinnamon
• 1 tbsp sugar

Directions

• Preheat oven 400°;
• Lightly spray a large cookie sheet with non-stick cooking spray;
• Handle the dough gently;
• Combine flour, wheat germ, baking powder, spices, baking soda and salt;
• Cut in the margarine until mixture is coarse and crumby;
• Add combined apple, milk and honey, mixing until dry ingredients are moistened;
• Turn dough out onto lightly floured surface;
• Knead gently 5-6 times;
• Pat dough into a 9-inch circle;
• Mix together topping ingredients;
• Sprinkle over dough;
• Cut dough into 10 wedges;
• Place 1/2-inch apart on prepared cookie sheet;
• Bake 16-18 minutes, or until golden brown.

Calories: 223
Protein: 5 grams
Fat: 7 grams
Carbohydrates: 36 grams