Makes 12 servings

Ingredients

• 1 prepared Angel Food cake (10 inches)
• 1 1.4-oz package sugar-free instant vanilla pudding mix
• 1-1/2 cups 2% milk
• 1 cup light sour cream
• 1 21-oz can light cherry pie filling

Directions

• Tear the Angel Food cake into bite size pieces;
• Press into an 11 x 17-inch baking dish;
• Combine the pudding mix, milk and sour cream;
• Beat until thickened, about 2 minutes;
• Spread over the cake;
• Spoon the cherry pie filling evenly over the top of the cake;
• Chill thoroughly until serving time.

Calories: 184
Fat: 3 grams
Carbohydrates: 36 grams
Exchanges: 1 Fruit; 1-1/2 Bread/Starch; 1/2 Fat