Makes 12 servings

Ingredients

• 1/3 cup margarine
• 1/4 cup brown sugar replacement
• 1 teaspoon Splenda
• 1 large egg
• 1-1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/3 cup raisins
• 1 teaspoon grated orange zest
• 2/3 cup unsweetened orange juice

Directions

• Preheat oven to 350°;
• Lightly coat an 8 x 8 x 2-inch baking pan with cooking spray;
• Combine margarine, sweeteners and egg;
• Beat on medium speed 2 to 3 minutes, scraping sides of bowl as necessary;
• Sift together flour, baking powder, baking soda and cinnamon;
• Stir in raisins and orange zest;
• Add to first mixture, alternating with the orange juice, beginning and ending with the flour mixture;
• Pour the batter into the prepared pan;
• Bake 18 to 20 minutes or until a wooden pick inserted in center comes out clean;
• Cool cake in pan on wire rack.

Calories: 120
Protein: 2 grams
Fat: 6 grams
Carbohydrates: 15 grams
Exchanges: 1 Bread/Starch, 1 Fat