Makes 36 servings

Ingredients

• 2/3 cup vegetable oil
• 2/3 cup brown sugar
• 1/2 cup egg whites
• 2 tablespoons lemon juice
• 2 tablespoons grated fresh, or finely chopped, dried lemon rind
• 1 teaspoon lemon flavoring
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1-1/2 cup crispy rice cereal

Directions

• Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at medium speed until creamy;
• Add egg whites, lemon juice, rind and flavoring, and mix at medium speed until well blended;
• Stir flour, oatmeal, baking powder, and baking soda together to blend well;
• Add to creamy mixture while beating at medium speed;
• Stir in cereal;
• Drop by the tablespoonful onto cookie sheets left ungreased, or lined with aluminum foil;
• Bake at 350° for 8 to 10 minutes, or until cookies are lightly browned;
• Remove cookies to a wire rack and cool.

Calories: 87
Protein: 1 gram
Fat: 4 grams
Carbohydrates: 11 grams
Exchanges: 2/3 Bread and 1 Fat