Makes 10 servings

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 T sugar
• 1 T brown sugar
• 1 T cold light butter or light margarine, suitable for baking
• 1/2 cup plain nonfat yogurt
• 1 tsp vanilla extract
• 1/3 cup mini chocolate chips

Directions

• Preheat oven to 400°;
• Spray baking sheet with cooking spray;
• Combine flours, baking powder, salt, and sugars in a medium bowl;
• With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs;
• Using a rubber spatula, stir in yogurt, extract and chips until mixture holds together and forms a ball;
• Place dough ball on prepared baking sheet;
• Pat into a 9-inch circle;
• Using a sharp knife, mark dough into 12 wedges, cutting into, but not through, dough;
• Bake 20 minutes or until golden brown;
• Cut into wedges and serve warm or cool and store covered, or freeze up to 3 months;
• To reheat, bake uncovered at 350° for 5 to 10 minutes.

Calories: 136
Protein: 3 grams
Sodium: 181 mg
Cholesterol: 4 mg
Fat: 4 grams
Carbohydrates: 24 grams
Exchanges: 1 starch; 1/2 fruit and 1/2 fat (2 carb choices)