Ingredients

• Pastry for one-crust pie
• 1-3/4 cups canned pumpkin
• 1/2 tsp salt
• 1-1/2 cups evaporated skim milk
• 3 eggs
• 1/3 cup frozen apple juice concentrate plus 1/3 cup granulated fructose
• 2 tsp ginger
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves

Directions

• Heat oven to 350°;
• Prepare pastry and line 9-inch pan with crust;
• Flute edge of crust;
• Combine all ingredients in order and beat two minutes on low with electric mixer;
• Pour mixture into crust and bake for 30-40 minutes or until pie seems set;
• Cool slightly before serving.

Calories: 230
Protein: 8 grams
Fat: 8 grams
Carbohydrates: 31 grams
Exchanges: 1 Fruit; 1 Bread; 1-1/2 Fat