Makes 24 servings

Ingredients

Brownies:

• 3/4 cup all-purpose flour
• 3/4 cup sugar
• 1/4 cup unsweetened cocoa
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup oil
• 2 tsp chocolate extract or flavor
• 2 eggs

Frosting:

• 3/4 cup powdered sugar
• 1 T unsweetened cocoa
• 1 T skim or 2% milk
• 1/2 tsp chocolate extract or flavor
• 1/8 tsp butter flavor

Directions

• Heat oven to 350°;
• Grease bottom only of 8-inch square pan;
• Combine all brownie ingredients in a medium bowl and mix well;
• Spread in greased pan;
• Bake for 13-18 minutes, or until top is dry and springs back when touched lightly in center;
• Cool for 15 minutes;
• Meanwhile, combine all frosting ingredients in a small bowl and mix well;
• Spread over top of slightly cooled brownies; Cool completely.
  
  

Calories: 80
Sodium: 50 mg
Cholesterol: 18 mg
Fat: 3 g
Carbohydrates: 13 g
Exchanges: 1/2 Bread/Starch, 1/2 Fat