Not Guilty Brownies

Makes 24 servings

Ingredients

Brownies:

  • 3/4 cup all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup oil
  • 2 tsp chocolate extract or flavor
  • 2 eggs

 

Frosting:

  • 3/4 cup powdered sugar
  • 1 T unsweetened cocoa
  • 1 T skim or 2% milk
  • 1/2 tsp chocolate extract or flavor
  • 1/8 tsp butter flavor


Directions

  • Heat oven to 350°;
  • Grease bottom only of 8-inch square pan;
  • Combine all brownie ingredients in a medium bowl and mix well;
  • Spread in greased pan;
  • Bake for 13-18 minutes, or until top is dry and springs back when touched lightly in center;
  • Cool for 15 minutes;
  • Meanwhile, combine all frosting ingredients in a small bowl and mix well;
  • Spread over top of slightly cooled brownies; Cool completely.

Calories: 80
Sodium: 50 mg
Cholesterol: 18 mg
Fat: 3 g
Carbohydrates: 13 g
Exchanges: 1/2 Bread/Starch, 1/2 Fat

© Michelle Anderson 2005 - 2015